THSTI Head Cook, Assistant Cook Recruitment 2026 – 7 Vacancies, Walk-in 19 May

Reviewed By: Prem Krishnan
🕒 Last Updated: May 09, 2026
Latest Jobs 📅 08 May, 2026 📍 Faridabad, Haryana
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Job Overview / Summary
Organization Translational Health Science and Technology Institute (THSTI)
Post Name Head-Cook (Supervisor), Cooks, Assistant Cook
Qualification Diploma/Certificate Course in Hotel Management/Catering/Food Production
Location Faridabad, Haryana, Haryana
Salary Rs. 25,000 - Rs. 35,000 Per Month
Last Date to Apply 19 May 2026
THSTI Head Cook, Assistant Cook Recruitment 2026 – 7 Vacancies, Walk-in 19 May Featured Image

Full Notification

THSTI Recruitment 2026 – Walk-in for Head Cook, Cooks & Assistant Cook

The Translational Health Science and Technology Institute (THSTI) has officially released a notification for the recruitment of Head Cook (Supervisor), Cooks, and Assistant Cook posts in 2026. A total of 7 vacancies are available for candidates possessing a Diploma or Certificate Course in Hotel Management, Catering, or Food Production. The selection will be based on a walk-in interview scheduled for 19 May 2026. This is a contractual opportunity for those seeking a Sarkari Job in the hospitality sector. Read on for complete details on eligibility, salary, and how to apply.

Organization Overview

THSTI (Translational Health Science and Technology Institute) is an autonomous institute under the Department of Biotechnology, Government of India, located in Faridabad, Haryana. It focuses on interdisciplinary research and development in health sciences. The institute is currently hiring skilled kitchen staff for its hostel mess facilities.

Post Details

THSTI invites applications for the following contractual positions: Head Cook (Supervisor), Cooks, and Assistant Cook. All posts are based at the THSTI campus in Faridabad, Haryana.

Eligibility Criteria

Educational Qualification

  • Head-Cook (Supervisor): Degree in Hotel Management/Catering/Food Production with 1 year experience OR Two-year Diploma in Hotel Management/Catering/Food Production with 2 years experience OR One-year Diploma/Certificate Course in Hotel Management/Catering/Food Production with 3 years experience.
  • Cooks: Two-year Diploma/Certificate Course in Catering/Food Production OR One-year Diploma/Certificate Course with 6 months experience OR Six-month Diploma/Certificate Course with 1 year experience.
  • Assistant Cook: One-year Diploma/Certificate Course in Catering/Food Production OR Six-month Diploma/Certificate Course with 1 year experience.

Age Limit

Age limit is not explicitly mentioned in the notification. Candidates are advised to refer to the official PDF for age relaxation details, if any.

Application Fee

No application fee is required for any category. The recruitment is free for all candidates.

Selection Process

The selection will be based solely on a walk-in interview. Candidates must bring original documents and self-attested copies as specified in the notification.

Important Dates

EventDate
Walk-in Interview19 May 2026

How to Apply

Eligible candidates must attend the walk-in interview at the designated venue on 19 May 2026. Follow these steps:

  • Download and read the official notification PDF thoroughly.
  • Fill the application form (if specified) and carry it along.
  • Bring original documents and one set of self-attested photocopies: ID proof, educational certificates, experience certificates, and category certificate (if applicable).
  • Reach the venue well before the reporting time.
  • Keep extra passport-size photographs.

Vacancy Details

Post NameTotal Posts
Head-Cook (Supervisor)1
Cooks3
Assistant Cook3
Total7

Salary / Stipend

Post NameSalary (Per Month)
Head-Cook (Supervisor)Rs. 35,000/-
CooksRs. 30,000/-
Assistant CookRs. 25,000/-

Frequently Asked Questions

THSTI has released a total of 7 vacancies for the posts of Head-Cook (Supervisor), Cooks, and Assistant Cook.
The application mode is Walk-in. Candidates must attend the interview in person with required documents.
The salary ranges from Rs. 25,000 to Rs. 35,000 per month, depending on the post and experience.
The walk-in interview is scheduled for 19 May 2026.
A One Year Diploma/Certificate Course in Catering/Food Production or a Six months Diploma/Certificate Course with 1 year of relevant experience is required.
No, there is no application fee for any category.
THSTI is located in Faridabad, Haryana, with pincode 121001.
Verified Author Profile
PK

Prem Krishnan

Founder, Editor & Government Jobs Content Strategist

Prem Krishnan is the Founder and Editor of Sarkari Job Finders. He researches, verifies, and publishes government job notifications, admit cards, results, answer keys, scholarships, admissions, and educational updates from official government sources across India. His goal is to provide accurate, timely, and easy-to-understand information for job seekers, students, and aspirants.

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