OSSC Food Safety Officer Syllabus 2026 - Download PDF & Exam Pattern

Reviewed By: Prem Krishnan
🕒 Last Updated: May 22, 2026
General 📅 20 May, 2026 📍 Odisha
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OSSC Food Safety Officer Syllabus 2026 - Overview

OSSC Food Safety Officer Syllabus 2026 - Overview
Conducting AuthorityOdisha Staff Selection Commission (OSSC)
Post NameFood Safety Officer (FSO)
Recruitment Year2026
Total Vacancies84
Group & Pay LevelGroup‑B, Level‑9, Cell‑1 of ORSP 2017
Exam ModeComputer Based Test (CBT)
Question TypeObjective type (Multiple Choice Questions)
Medium of ExamEnglish
Stages of SelectionMain Written Exam (Paper 1 & Paper 2) + Computer Skill Test + Document Verification
Paper 1 (Composite)General Studies, Mathematics, Computer Application (Theory), English – 100 questions, 100 marks, 1.5 hours
Paper 2 (Technical)Food Safety Act & Rules (50 marks), Chemistry (50 marks) – 100 questions, 100 marks, 1.5 hours
Negative MarkingPaper 2: 0.25 marks deducted for each wrong answer
Computer Skill TestQualifying; 50 marks; minimum 15 marks required
Age Limit21 to 42 years (age relaxation as per rules)
SalaryLevel‑9 of ORSP, 2017
Official Websiteossc.gov.in

Download OSSC Food Safety Officer Syllabus 2026 PDF

The official OSSC Food Safety Officer Syllabus 2026 is now available for candidates preparing for the upcoming OSSC FSO recruitment exam. Aspirants can check the latest exam pattern, subject-wise topics, and marking scheme to streamline their preparation as per the OSSC FSO Syllabus 2026.

Click Here to Download OSSC Food Safety Officer Syllabus PDF 2026

OSSC Food Safety Officer Exam Pattern 2026

Main Written Examination

The main written exam has two papers of equal weightage, each conducted in objective‑type (MCQ) mode.

PaperSubjectsNo. of QuestionsMarksDurationNegative Marking
Paper‑IComposite Paper (General Studies, Mathematics, Computer Application – Theory, English)1001001½ hoursNot specified for Paper‑I (follow official notice)
Paper‑IITechnical Paper (Food Safety Act & Rules – 50 marks, Chemistry – 50 marks)1001001½ hoursYes – 0.25 mark deducted per wrong answer
Total (Written)2002003 hours

Important points:

  • Each question carries 1 mark.
  • Paper‑II (Technical) has 1/4 (0.25) negative marking for each wrong answer.
  • Candidates are shortlisted for the Computer Skill Test based on total marks in Paper‑I and Paper‑II combined, up to about three times the number of vacancies (category‑wise).

Computer Skill Test (CST)

The Computer Skill Test is qualifying in nature and is held after the written exam.

  • Total marks: 50
  • Duration: 1 hour
  • Minimum qualifying marks: 15
  • Syllabus scope: Windows, MS Office (Word, Excel, PowerPoint), MS Access, and basic internet usage.

Candidates who score at least 15/50 in the CST and figure high enough in the written exam merit list are called for document verification.

OSSC Food Safety Officer Syllabus 2026 – Paper‑wise

Paper‑I: Composite Paper (100 Marks)

Paper‑I checks general awareness, numerical ability, basic computer theory and English usage.

A. General Studies

  • Indian History and National Movement
  • Indian Geography and Odisha‑related geography highlights
  • Indian Polity and Governance
  • Indian Economy and basic economic concepts
  • General Science and environmental issues
  • Social issues, Human Rights and related topics
  • Current Affairs (national and international events, important places, persons and institutions in news)

B. Mathematics (HSC Standard)

  • Arithmetic
  • Algebra
  • Geometry
  • Statistics
  • Trigonometry

C. Computer Application (Theory)

  • Basics of Windows operating system
  • MS Word – basic operations and features
  • MS Excel – basic formulas, spreadsheets
  • MS PowerPoint – basic presentations
  • MS Access – basic database concepts
  • Basic internet usage and email

D. English

  • Basic grammar (parts of speech, tenses, articles, prepositions, subject–verb agreement)
  • Vocabulary (word meanings, synonyms, antonyms)
  • Usage and sentence structure

Paper‑II: Technical Paper (100 Marks)

Paper‑II is purely subject‑specific, assessing Food Safety law and core food‑science chemistry.

1. Food Safety Standards, Acts, Rules & Regulations (50 Marks)

  • Food safety and standards framework (Act, rules, regulations and relevant provisions)
  • Basic definitions under food safety law (food, food additive, contaminant, unsafe food, misbranded food, etc.)
  • Licensing and registration requirements for food business operators
  • Packaging and labelling requirements and declarations
  • General and specific food hygiene requirements and good hygienic practices
  • Responsibilities and duties of food business operators and food handlers
  • Sampling, analysis, food recall procedures and enforcement basics
  • Prohibitions and penalties under food safety law

2. Chemistry (Food‑related, 50 Marks)

  • Basic composition of food: carbohydrates, proteins, fats and other constituents
  • Nutrients, enzymes, vitamins and their role in food
  • Food spoilage and its causes (microbial, enzymatic, chemical)
  • Food preservation principles and common methods
  • Food poisoning, food‑borne diseases and public‑health concerns
  • Fermentation processes in foods
  • Basic analytical parameters used in food testing

OSSC Food Safety Officer Exam Preparation Tips 2026

  • Understand the Syllabus & Pattern - Read the full OSSC FSO syllabus and exam scheme and download the official PDF before you start preparing.
  • Plan a Practical Study Schedule - Give extra time to Paper-II (Food Safety Act & Chemistry) while keeping daily slots for GS, Maths, English, Computer and Current Affairs.
  • Use Standard Books & Notes - Follow trusted books and coaching notes for GS and technical subjects, and keep them limited so you can revise them multiple times.
  • Solve Previous Papers & MCQs - Practise past papers and chapter-wise MCQs to understand the question style and improve accuracy, especially in the technical section.
  • Attempt Regular Mock Tests - Take full-length mock tests under exam-like timing to build speed, accuracy and time management for both papers.
  • Avoid Negative Marking Traps - In Paper-II, attempt only those questions where you are reasonably sure, because each wrong answer carries 0.25 negative marking.
  • Revise Daily & Make Short Notes - Prepare brief notes for laws, formulas and key facts, and revise them every day in the last few weeks before the exam.
  • Prepare for the Computer Skill Test - Practise MS Word, Excel, PowerPoint, Access and basic internet operations so you can easily score the qualifying marks in CST.

Frequently Asked Questions

The OSSC FSO written exam has two objective‑type papers of 100 marks each – Paper‑I (Composite Paper: General Studies, Mathematics, Computer Application theory, English) and Paper‑II (Technical Paper: Food Safety Act & Rules and Chemistry) – each of 1½ hours, for a total of 200 marks in 3 hours, followed by a 50‑mark Computer Skill Test and document verification.
Yes, Paper‑II (Technical Paper) has negative marking of 0.25 marks for each wrong answer, while unattempted questions do not attract any penalty; negative marking is not explicitly specified for Paper‑I in the current patterns, so candidates should follow the official notification for confirmation.
The syllabus includes General Studies, Mathematics, Computer Application (theory) and English in Paper‑I, and Food Safety Standards/Act/Rules/Regulations and Chemistry (food‑science oriented) in Paper‑II, plus basic computer topics (Windows, MS Office, MS Access, internet) for the qualifying Computer Skill Test.
The main written exam has 100 questions for 100 marks in Paper‑I and 100 questions for 100 marks in Paper‑II, so there are 200 questions for 200 marks in total, each question carrying 1 mark.
No, current OSSC FSO recruitment patterns state that the selection process consists of the Main Written Examination, a qualifying Computer Skill Test (50 marks, 15 marks minimum), and document verification, and there is no interview/viva‑voce stage mentioned.
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